What's your favorite way to cook a pork chop? Or how would you prepare ground pork? Youth ages 9-19 are invited to compete in the VIRTUAL PORK CHALLENGE on August 8. Registration is due next week! You can compete in this state-level event from the comfort of your home, or even use the Extension office if you need internet connectivity.
Contestants will be assigned a certain cut of pork and will deliver a presentation about how you would prepare the item using pantry ingredients. There's no actual cooking, but you do get a chance to share your creativity and food knowledge without spending any money or messing up the kitchen!