Participants must register by May 31. Students will check-in on the afternoon of Tuesday, June 25, and the camp will conclude with a parents luncheon on Saturday, June 29. The program fee is $525 and includes lodging, meals, and evening activities. A $100 deposit is due upon registering for the event.
There are only 30 spots available in this inaugural camp so sign up soon!
For more information, visit http://www.dining.vt.edu/culinarycamp/